Bacon-wrapped sausages are the ultimate crowd-pleaser, combining the smoky flavor of sausages with the irresistible crispiness of bacon. Whether you’re hosting a party, planning a game night, or simply craving a savory snack, these bite-sized delights are a guaranteed hit. In this comprehensive guide, we’ll explore everything you need to know about bacon wrapped smokies, from their history and essential ingredients to step-by-step recipes, creative variations, and expert tips. By the end, you’ll be equipped to whip up the perfect batch of little smokies that will leave everyone asking for more.
Introduction to Bacon Wrapped Smokies
What Are Bacon Wrapped Smokies?
Bacon wrapped smokies are a classic appetizer made by wrapping small sausages, often called “little smokies,” in strips of bacon. These bite-sized treats are then baked, grilled, or air-fried until the bacon turns crispy and the sausages are perfectly cooked. The combination of smoky, salty, and slightly sweet flavors makes them a favorite at parties and gatherings.
Why Bacon Wrapped Smokies Are a Crowd-Pleasing Appetizer
There’s something magical about the combination of bacon and sausages. Not only are bacon wrapped smokies easy to make, but they’re also incredibly versatile. You can serve them as-is or pair them with a variety of dips and sides. Plus, their bite-sized nature makes them perfect for sharing. Whether you’re hosting a casual get-together or a formal event, these little treats are sure to disappear fast.
The History and Popularity of Smokies Wrapped in Bacon
The origins of bacon wrapped smokies are a bit hazy, but they’ve been a staple at American parties for decades. Their popularity skyrocketed thanks to their simplicity and the universal love for bacon. Over time, creative cooks have added twists like brown sugar glaze, spicy jalapeños, or even cheese fillings, making them even more irresistible. Today, they’re a must-have at tailgates, holiday parties, and potlucks.
In the next section, we’ll dive into the essential ingredients you’ll need to create the perfect bacon wrapped smokies. Stay tuned!
Essential Ingredients for Perfect Bacon Wrapped Smokies
Choosing the Best Bacon for Wrapping
When it comes to bacon wrapped smokies, the type of bacon you use can make or break the dish. Opt for thin-cut bacon, as it crisps up nicely without overcooking the sausages. Thick-cut bacon, on the other hand, might remain chewy and take longer to cook. Additionally, choose bacon with a good balance of fat and meat for that perfect crispy texture.
Types of Smokies: Beef, Pork, or Chicken?
The star of the show, the smokies, come in various flavors and types. Beef smokies are rich and hearty, while pork smokies offer a classic, slightly sweet taste. For a lighter option, chicken smokies work beautifully. Whichever you choose, ensure they’re high-quality and pre-cooked for convenience. If you’re feeling adventurous, try flavored smokies like cheddar-filled or spicy varieties.
Optional Ingredients: Brown Sugar, BBQ Sauce, and More
While bacon wrapped smokies are delicious on their own, adding a few extras can take them to the next level. A sprinkle of brown sugar creates a sweet and savory glaze, while a brush of BBQ sauce adds a tangy kick. For a spicy twist, consider adding a slice of jalapeño or a dash of chili powder. These optional ingredients allow you to customize the dish to suit your taste.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Thin-cut bacon | 1 pound | Wrapping and crisping |
| Little smokies | 14 oz package | Main filling |
| Brown sugar (optional) | 1/2 cup | Sweet glaze |
| BBQ sauce (optional) | 1/4 cup | Tangy flavor |
Step-by-Step Recipe for Bacon Wrapped Smokies
Preparing the Smokies and Bacon for Wrapping
Start by preheating your oven to 375°F (190°C). While it heats up, pat the smokies dry with a paper towel to ensure the bacon sticks properly. Next, cut the bacon strips into thirds. This size is ideal for wrapping around each smokie without overwhelming the bite.
How to Wrap Smokies in Bacon for Even Cooking
Take one smokie and wrap a piece of bacon around it, securing the ends with a toothpick. Make sure the bacon is snug but not too tight, as it needs room to crisp up. If you’re adding brown sugar or BBQ sauce, now’s the time to sprinkle or brush it on. Arrange the wrapped smokies on a baking sheet lined with parchment paper or a wire rack for even cooking.
Cooking Methods: Oven, Grill, or Air Fryer
The oven is the most common method for cooking bacon wrapped smokies. Bake them for 20-25 minutes, flipping halfway through, until the bacon is crispy and golden. If you prefer grilling, cook them over medium heat for about 15-20 minutes, turning occasionally. For a quicker option, use an air fryer at 375°F (190°C) for 10-12 minutes. Whichever method you choose, keep an eye on them to prevent burning.
| Cooking Method | Temperature | Time | Tips |
|---|---|---|---|
| Oven | 375°F (190°C) | 20-25 minutes | Flip halfway through |
| Grill | Medium heat | 15-20 minutes | Turn occasionally |
| Air Fryer | 375°F (190°C) | 10-12 minutes | Shake the basket halfway through |
Once cooked, let the bacon-wrapped treats cool for a few minutes before serving. They’re best enjoyed warm, with your favorite dips and sides.
Creative Variations of Bacon Wrapped Smokies
Sweet and Savory: Brown Sugar Glazed Smokies
If you’re a fan of sweet and savory combos, this variation is for you. After wrapping the smokies in bacon, roll them in a mixture of brown sugar and a pinch of cayenne pepper for a hint of heat. The sugar caramelizes as it bakes, creating a sticky, flavorful glaze that pairs perfectly with the smoky bacon. Trust me, these bacon wrapped smokies will be the first to disappear at any party!
Spicy Twist: Jalapeño-Stuffed Bacon Wrapped Smokies
For those who love a bit of heat, try adding a slice of jalapeño to your smokies before wrapping them in bacon. The jalapeño’s spiciness cuts through the richness of the bacon, creating a balanced and exciting flavor. If you’re feeling extra adventurous, use pepper jack cheese smokies for an even bolder kick. These spicy bites are perfect for game day or any gathering where you want to spice things up.
Cheesy Delight: Smokies with Cheddar and Cream Cheese
Cheese lovers, rejoice! Take your bacon wrapped smokies to the next level by stuffing them with cheddar or cream cheese. Simply slice each smokie lengthwise, fill it with a small cube of cheese, and wrap it in bacon. As they cook, the cheese melts into a gooey, delicious center that pairs wonderfully with the crispy bacon. Serve these at your next party, and watch them disappear in no time.
For more creative appetizer ideas, check this article.
Tips and Tricks for Perfect Bacon Wrapped Smokies
How to Prevent Bacon from Unwrapping During Cooking
One common issue with bacon-wrapped appetizers is the bacon coming undone while cooking. To avoid this, make sure the bacon is wrapped snugly around the sausage and secured with a toothpick. If you’re using thin-cut bacon, overlapping the ends slightly can also help. Additionally, placing the seam side down on the baking sheet can keep it in place.
Achieving Crispy Bacon Without Overcooking the Smokies
Crispy bacon is the goal, but overcooking can dry out the smokies. To strike the perfect balance, cook them at a moderate temperature (375°F or 190°C) and keep an eye on them. If you’re using an oven, flipping the smokies halfway through ensures even cooking. For extra crispiness, place them on a wire rack over the baking sheet to allow air circulation.
Make-Ahead Tips for Parties and Gatherings
Bacon wrapped smokies are a great make-ahead dish. You can assemble them a day in advance and store them in the fridge until you’re ready to cook. If you’re short on time, partially cook the bacon before wrapping to reduce cooking time. Alternatively, cook them fully and reheat in the oven or air fryer before serving. These tips make them a stress-free option for busy hosts.
Serving Suggestions and Pairings for Bacon Wrapped Smokies
Best Dips for Bacon Wrapped Smokies: BBQ, Ranch, and More
No bacon wrapped smokies platter is complete without a selection of delicious dips. BBQ sauce is a classic choice, offering a tangy contrast to the smoky bacon. Ranch dressing adds a cool, creamy element that balances the richness. For a spicy kick, try sriracha mayo or chipotle aioli. If you’re feeling fancy, honey mustard or garlic Parmesan dip can elevate the flavors even further.
Side Dishes That Complement Smokies Wrapped in Bacon
While bacon wrapped smokies are a star on their own, pairing them with the right sides can make your meal unforgettable. Serve them with a fresh veggie platter or a crisp green salad to balance the richness. For a heartier option, consider mac and cheese, loaded potato skins, or coleslaw. These sides not only add variety but also make your spread feel complete. Another classic comfort food that pairs perfectly with smokies is Beanie Weenies—a nostalgic combination of baked beans and sliced hot dogs that’s easy to make and loved by all ages.
Presentation Ideas for Parties and Events
Presentation matters, especially when you’re serving bacon wrapped smokies at a party. Arrange them on a platter with small bowls of dipping sauces in the center. Garnish with fresh herbs like parsley or chives for a pop of color. For a fun twist, use skewers to create mini kabobs with smokies and veggies. A well-presented dish is sure to impress your guests and make your event memorable.
FAQs About Bacon Wrapped Smokies
What Temperature to Cook Bacon Wrapped Smokies?
The ideal temperature for cooking bacon wrapped smokies is 375°F (190°C). This ensures the bacon crisps up without burning, while the smokies heat through evenly. Whether you’re using an oven, grill, or air fryer, this temperature works like a charm.
What to Dip Bacon Wrapped Smokies In?
As mentioned earlier, BBQ sauce, ranch dressing, and honey mustard are popular choices. However, feel free to get creative with dips like blue cheese, spicy ketchup, or even a sweet chili glaze. The right dip can take your bacon-wrapped bites to the next level.
Are Bacon Wrapped Hot Dogs Healthy?
Let’s be honest—bacon-wrapped sausages are more of a treat than a health food. While they’re high in protein, they’re also rich in fat and sodium. Enjoy them in moderation, and balance them with healthier sides like veggies or a light salad.
What Goes with Little Smokies for Dinner?
If you’re serving bacon-wrapped sausages as part of a meal, pair them with mashed potatoes, roasted vegetables, or a hearty grain like quinoa. They also work well as an appetizer before a main course like grilled chicken or steak.
Conclusion
Bacon wrapped smokies are a timeless appetizer that never fails to impress. Whether you stick to the classic recipe or experiment with creative variations like brown sugar glaze, jalapeño stuffing, or cheesy fillings, these bite-sized treats are sure to be a hit at any gathering. With the right ingredients, cooking techniques, and serving ideas, you can master the art of making bacon wrapped smokies that are crispy, flavorful, and utterly irresistible. Perfect for parties, game nights, or even a quick snack, they’re a crowd-pleasing favorite that everyone will love. So, roll up your sleeves, grab some bacon and smokies, and get ready to create a dish that will have everyone coming back for more!