Are you on the hunt for a unique, flavor-packed chicken recipe that’s simple enough for weeknights but elegant enough to impress guests? Look no further! This Churu Chicken Amarillo recipe combines tender chicken with a creamy, spicy Amarillo sauce for a dish that’s as delightful as it is easy to make. With a nod to Peruvian flavors, the star ingredient is Aji Amarillo paste, which gives the sauce its signature heat and fruity undertones.
In this article, we’ll take you through every step of creating this fusion dish, from the essential ingredients to expert tips that’ll elevate your cooking game. You’ll also find pairing ideas, answers to common questions, and insider tricks for nailing this recipe every time. Let’s dive in!
Introduction to Churu Chicken Amarillo
The Churu Chicken Amarillo recipe is a delightful fusion dish that combines rich, creamy textures with a touch of spice. The “amarillo” in its name refers to the golden hue lent by Aji Amarillo paste, a staple in Peruvian cuisine known for its vibrant color and slightly fruity flavor. While rooted in South American culinary traditions, this dish has gained popularity worldwide for its versatility and crowd-pleasing appeal.
At its core, this recipe features juicy, well-seasoned chicken bathed in a velvety sauce that balances heat, creaminess, and umami flavors. Whether you’re a fan of bold, exotic tastes or simply looking to switch up your usual chicken dinner, this dish is a guaranteed winner.
Essential Ingredients for Churu Chicken Amarillo
Core Ingredients for the Chicken
At the heart of the Churu Chicken Amarillo recipe lies perfectly seasoned chicken. To achieve the right flavor and texture, you’ll need boneless, skinless chicken breasts. These cook quickly, soak up the rich amarillo sauce beautifully, and stay tender when prepared correctly.
Spices play a critical role in elevating the chicken’s flavor. A mix of garlic powder and smoked paprika provides a smoky, savory undertone, while a dash of salt and black pepper enhances the overall taste. Don’t forget the olive oil, which helps achieve a golden, caramelized crust.
The Amarillo Sauce Essentials
What sets this recipe apart is its signature creamy sauce. The Aji Amarillo paste is the star ingredient, lending the dish its characteristic golden color and subtle fruity heat. If you can’t find it locally, consider ordering it online for authentic flavor. The combination of heavy cream and grated Parmesan cheese creates a luxurious base, while diced onions and minced garlic bring depth and aroma to the sauce.
Optional garnishes like fresh parsley or crumbled queso fresco add a burst of freshness and visual appeal, making the dish perfect for both everyday meals and special occasions. With the right ingredients on hand, you’re well on your way to creating this culinary masterpiece.
Step-by-Step Recipe Instructions
Preparing the Chicken
- Start by slicing the chicken into thin cutlets or bite-sized pieces. This helps the chicken cook evenly and absorb the sauce later.
- Season generously with garlic powder, smoked paprika, salt, and pepper. This spice blend ensures every bite is flavorful.
- Heat a large skillet over medium-high heat and add olive oil. Cook the chicken for 4–5 minutes per side until golden brown and cooked through. Remove and set aside.
Making the Amarillo Sauce
- In the same skillet, melt butter over medium heat. Add finely diced onions and minced garlic, sautéing until fragrant and slightly translucent.
- Pour in heavy cream and stir in the Aji Amarillo paste. The creamy texture and vibrant color will start to form.
- Mix in grated Parmesan cheese, allowing it to melt completely. If you prefer a thicker sauce, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of water). Simmer the sauce for 2–3 minutes, stirring frequently.
Combining Chicken with Sauce
- Return the cooked chicken to the skillet, ensuring each piece is coated in the creamy amarillo sauce.
- Simmer for an additional 2–3 minutes to let the flavors meld together.
- Garnish with freshly chopped parsley or queso fresco before serving.
Pro Tips for Cooking Success
- Control the spice level: If you’re unsure about the heat, start with a smaller amount of Aji Amarillo paste and adjust to your taste.
- Cook the chicken properly: Avoid overcooking to keep the meat juicy and tender.
- Sauce consistency: For a lighter sauce, skip the cornstarch slurry, or for an extra creamy texture, use full-fat cream.
By following these steps, you’ll create a dish that’s rich, creamy, and bursting with flavor. Pair it with roasted vegetables or rice for a complete meal, and enjoy!
For similar one-pan recipes, explore Shawarma Whole Chicken Air Fryer Recipe for another globally inspired favorite.
Authentic Carne en su Jugo
Equipment
- Dutch Oven
- Blender
Ingredients
Main Ingredients
- 1.5 lbs flank steak finely chopped
- 5 slices bacon diced
- 6 tomatillos husked and chopped
- 1 onion chopped
- 3 cloves garlic minced
- 1 jalapeño or serrano pepper optional, for heat
- 1 cup pinto beans cooked
- 4 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- salt and pepper to taste
- 1/2 cup cilantro chopped
- lime wedges for serving
- radishes sliced, for garnish
- corn tortillas optional, for serving
Instructions
- In a large pot, cook the diced bacon over medium heat until crispy. Remove and set aside, leaving the bacon fat in the pot.
- Add the chopped beef to the same pot and cook until browned in its own juices.
- In a blender, combine tomatillos, onion, garlic, Worcestershire sauce, soy sauce, and jalapeño. Blend until smooth.
- Pour the blended mixture into the pot with the beef. Add the beef broth and bring to a simmer. Cook for 30 minutes.
- Add the cooked pinto beans and crispy bacon. Stir and let simmer for another 5-10 minutes.
- Serve hot, garnished with fresh cilantro, lime wedges, and sliced radishes. Enjoy with warm tortillas!
Notes
FAQs About Churu Chicken Amarillo
What Is Aji Amarillo Paste, and Where Can I Find It?
Aji Amarillo paste is a Peruvian ingredient made from yellow chili peppers, known for its fruity, mildly spicy flavor and vibrant golden color. It’s the secret behind the bold flavor of the Churu Chicken Amarillo recipe. You can find it in specialty stores, international food markets, or online. If it’s unavailable, you can substitute with a mix of yellow bell peppers and a touch of cayenne for a similar taste.
Can I Substitute the Cream in the Sauce?
Yes, absolutely! If you’re avoiding dairy, you can replace the heavy cream with coconut cream or unsweetened cashew cream. Both options maintain the sauce’s creamy consistency while adding a subtle hint of their respective flavors. For a lower-calorie alternative, plain unsweetened yogurt works well, though the sauce may be slightly tangier.
How Can I Make the Dish Spicier or Milder?
To amp up the heat, add extra Aji Amarillo paste or sprinkle in red pepper flakes. For a milder dish, start with a smaller amount of paste and taste as you go, adjusting to your preference. You can also add more cream to balance the spiciness.
Is This Recipe Suitable for Meal Prep?
Yes! The Churu Chicken Amarillo recipe is a fantastic meal-prep option. Prepare the chicken and sauce separately, store them in airtight containers in the fridge, and combine them when ready to serve. This keeps the chicken tender and the sauce fresh. It stores well for up to three days, making it perfect for busy weeks.
Conclusion
The Churu Chicken Amarillo recipe is more than just a meal—it’s an experience. With its creamy amarillo sauce, tender chicken, and bold yet balanced flavors, this dish is a standout for weeknight dinners or special gatherings. The combination of Peruvian-inspired ingredients and simple preparation techniques makes it a must-try for any home cook looking to spice up their repertoire.
By following this recipe, you’ll create a dish that is both comforting and exciting, showcasing the perfect fusion of creaminess and spice. Whether you’re new to using Aji Amarillo paste or a seasoned pro, this recipe delivers big on flavor and simplicity.