Apple Celery Lemon Juice
A crisp, refreshing green juice made with green apple, celery, lemon juice, spinach, fennel, and a touch of ginger—perfect for autumn detox and hydration.
Equipment
- Blender or Juicer
- Fine mesh strainer or cheesecloth
Ingredients
- 1 cup spinach loosely packed
- 1/4 fennel bulb sliced
- 1 celery stalk chopped
- 1 green apple cored and sliced
- 1/4 inch fresh ginger peeled
- 1 lemon juiced
- 1/4 cup cold water optional, to thin
- ice cubes optional, for serving
Instructions
- Wash all ingredients thoroughly. Core and slice the apple, chop the celery and fennel, and peel the ginger.
- In a juicer: Feed spinach, fennel, celery, apple, and ginger through the machine. Stir in lemon juice.
- In a blender: Add all ingredients including water and blend until smooth. Strain through mesh or cheesecloth if desired.
- Serve in glasses over ice. Enjoy immediately for best taste and nutrition.
Notes
Adjust sweetness by adding more apple or adding a drop of honey. Use pear instead of apple for variation.