Authentic Beef Shawarma Recipe: Juicy & Flavorful
Learn how to make the perfect beef shawarma recipe with rich Middle Eastern spices, tender beef slices, and delicious sauces for an authentic experience.
Equipment
- Mixing Bowl
- Skillet or Grill
- Knife
Ingredients
Beef Marinade
- 1.5 pounds sirloin or flank steak thinly sliced
- 1/2 cup plain yogurt for tenderness
- 3 tbsp olive oil for flavor
- 2 tbsp lemon juice freshly squeezed
- 1 tbsp white vinegar for acidity
- 4 cloves garlic minced
- 1 large onion thinly sliced
Spices
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cardamom
- 1 tsp ground paprika
Instructions
- In a large mixing bowl, combine yogurt, olive oil, lemon juice, vinegar, garlic, and all the spices.
- Add the thinly sliced beef to the marinade, ensuring every piece is well coated.
- Cover and refrigerate for at least 2 hours, preferably overnight for best flavor.
- Heat a skillet over medium-high heat and add a little olive oil.
- Cook the marinated beef in batches, avoiding overcrowding. Sear for 2-3 minutes on each side.
- Remove from heat and let the beef rest for 5 minutes before serving.
Notes
For extra flavor, let the beef marinate overnight. Serve with pita, fresh veggies, and garlic sauce for an authentic experience.