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A Bowl Of Authentic Filipino Sinigang Soup With Veal, Vegetables, And Tamarind Broth

Authentic Filipino Sinigang Soup

Sinigang is a tangy and savory Filipino soup made with tamarind, fresh vegetables, and tender veal. It's a comforting dish perfect for any occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Simmering Time 30 minutes
Total Time 1 hour
Course Soup
Cuisine Filipino
Servings 4 bowls
Calories 280 kcal

Equipment

  • Large Pot
  • Ladle

Ingredients
  

Soup Base

  • 1 lb veal cut into cubes
  • 1 pack tamarind soup base or fresh tamarind
  • 6 cups water
  • 1 tbsp fish sauce

Vegetables

  • 1 radish sliced
  • 1 eggplant sliced
  • 1 cup okra
  • 2 cups kangkong (water spinach)

Instructions
 

  • In a large pot, bring water to a boil. Add the veal and simmer for 30 minutes or until tender.
  • Add the tamarind soup base (or fresh tamarind) and fish sauce. Stir well to dissolve.
  • Add the radish and eggplant. Simmer for 10 minutes or until vegetables are tender.
  • Add the okra and kangkong. Simmer for another 5 minutes.
  • Adjust the sourness with more tamarind if needed. Season with fish sauce or salt to taste.
  • Serve hot with steamed rice and enjoy your authentic Filipino sinigang soup!

Notes

Feel free to adjust the sourness to your preference by adding more or less tamarind. You can also swap veal with pork, shrimp, or fish for a different twist.
Keyword Comfort Food, Sour Soup