Beanie Weenies
This classic American comfort food blends savory baked beans with sliced hot dogs for a quick, hearty meal filled with nostalgia.
Equipment
- Skillet
- Stove
Ingredients
Beanie Weenies Base
- 2 cans canned baked beans 28 oz total
- 6-8 pieces hot dogs sliced into bite-sized pieces
- 1 small onion chopped (optional)
- 2 tbsp ketchup (optional)
- 1 tbsp mustard (optional)
Creative Twist (Optional)
- 1/4 cup barbecue sauce for a BBQ style variation
- Handful crispy beef bits substitute for bacon bits
Instructions
- Slice the hot dogs into bite-sized pieces.
- If using, sauté the chopped onion in a skillet over medium heat until translucent.
- Add the hot dogs to the skillet and cook until lightly browned.
- Pour in the canned baked beans and stir in ketchup and mustard. Simmer for 10-15 minutes, stirring occasionally, until heated through.
- For a creative twist, stir in the barbecue sauce and crispy beef bits, then cook for an additional 2 minutes.
Notes
Serve your beanie weenies with sides like cornbread, coleslaw, or potato salad for a complete meal. Customize with extra spices or veggies as desired.