Crumbl Cookie Recipes Inspired by This Week’s Flavors
Recreate Crumbl’s gourmet cookies at home with these inspired recipes. Learn key techniques, ingredient substitutions, and how to customize flavors for a truly bakery-quality treat.
Equipment
- Mixing Bowl
- Electric Mixer
- Baking Sheet
- Wire Cooling Rack
Ingredients
Classic Crumbl Chocolate Chip Cookie
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar packed
- 2 large eggs room temperature
- 2 tsp vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the chocolate chips.
- Chill the dough for 30 minutes before baking.
- Scoop dough onto the baking sheet, spacing 2 inches apart.
- Bake for 12-14 minutes until edges are golden and centers are soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For extra chewy cookies, let the dough rest overnight in the refrigerator.