Dragon Rolls au Bœuf
Dragon Rolls au Bœuf blend tender beef, avocado, and sushi rice for a gourmet sushi experience at home. Easy to make and absolutely delicious!
Equipment
- Sushi Mat (Makisu)
- Sharp Knife
- Mixing Bowls
Ingredients
Sushi Rice
- 250 g sushi rice
- 310 ml water
- 4 tbsp rice vinegar
- 1 tbsp sugar
- 0.5 tsp salt
Main Ingredients
- 300 g filet de bœuf thinly sliced
- 6 sheets nori seaweed
- 3 avocados thinly sliced
- 2 pamplemousse segmented
- 2 tbsp sesame seeds toasted
- to taste soy sauce sweet and salty
- optional wasabi
Instructions
- Rinse the sushi rice under cold water until the water runs almost clear.
- Cook the rice with water, then let it rest covered for 20 minutes.
- Heat the rice vinegar, sugar, and salt until dissolved, then mix into the rice.
- Slice the filet de bœuf into thin strips after chilling it in the freezer for 30 minutes.
- Place a nori sheet on a sushi mat, cover with a thin layer of rice, and sprinkle with sesame seeds.
- Flip the nori over and add avocado and pamplemousse near the edge.
- Carefully roll the sushi using the mat, applying gentle pressure.
- Top each roll with alternating slices of beef and avocado, then press gently with the sushi mat.
- Wrap in plastic wrap and refrigerate until ready to serve.
- Slice each roll into 6 pieces and serve with soy sauce, wasabi, and cabbage salad.
Notes
For extra flavor, try drizzling teriyaki sauce over the rolls before serving!