Heavenly Hash Brownies
Heavenly hash brownies are a decadent treat that combines rich chocolate, gooey marshmallows, and crunchy nuts for a dessert that’s simply irresistible. This guide will walk you through the recipe, tips, and variations to create the perfect batch every time.
Equipment
- Mixing Bowls
- Whisk
- 9x13-inch Baking Dish
- Parchment Paper
Ingredients
Wet Ingredients
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 4 eggs
- 1 tsp vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp salt
Heavenly Add-Ins
- 1 cup semi-sweet chocolate chips
- 1 cup miniature marshmallows
- 1/2 cup chopped nuts walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper.
- In a large bowl, whisk together melted butter and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in chocolate chips, marshmallows, and chopped nuts until evenly distributed.
- Pour the batter into the prepared baking dish and smooth the top with a spatula. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan before slicing into squares.
Notes
For a softer crust, wrap the brownies in a clean, damp kitchen towel while cooling. This helps retain moisture and prevents the crust from becoming too hard.