Mary Berry’s Soda Bread
Experience the rustic charm of traditional Irish baking with Mary Berry’s Soda Bread. This no-fuss recipe brings the best of hearty texture and classic flavor to your table.
Equipment
- Mixing Bowl
- Baking Tray
- Sharp Knife
Ingredients
Dry Ingredients
- 3 cups plain flour or half plain and half wholemeal flour
- 1 tsp baking soda
- 1 tsp salt
Wet Ingredients
- 1 3/4 cups buttermilk or milk with lemon juice
Optional Additions
- 1/2 cup raisins or dried cranberries for a sweet twist
- 1/2 cup grated cheddar cheese for a savory twist
- 1 tbsp fresh rosemary or thyme optional
Instructions
- Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
- In a large mixing bowl, combine flour, baking soda, and salt.
- Slowly add the buttermilk, mixing with a wooden spoon until a shaggy dough forms.
- Turn the dough onto a floured surface and gently bring it together into a round loaf. Do not knead excessively.
- Transfer the dough to the baking tray. Use a sharp knife to cut a deep cross on top.
- Bake for 30-35 minutes, or until golden brown and hollow-sounding when tapped.
- Cool on a wire rack before slicing and serving.
Notes
For best results, use fresh baking soda and don’t overwork the dough. Add raisins for sweetness or cheese and herbs for a savory twist.