Oreo Inside Cookies
Soft and chewy cookies filled with chunks of Oreos! This easy-to-make recipe brings together the best of two desserts in one bite.
Equipment
- Mixing Bowl
- Electric Mixer
- Baking Sheet
Ingredients
Cookie Dough
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar packed
- 2 large eggs room temperature
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 15-20 Oreo cookies broken into chunks
- 1/2 cup chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined.
- Fold in the broken Oreo chunks and chocolate chips (if using).
- For best results, chill the dough for 30 minutes before baking.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden and the center is still soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For extra chewiness, let the dough rest in the refrigerator overnight before baking.