Pan de Bono
Experience the authentic taste of Colombia with Pan de Bono, a gluten-free, cheesy bread made with cassava flour, cheese, eggs, and a touch of sweetness. A beloved staple in Colombian bakeries, it's perfect for breakfast, snacks, or any occasion.
Equipment
- Oven
- Baking Sheet
- Mixing Bowl
- Parchment Paper
Ingredients
Pan de Bono Base
- 2 cups cassava flour Provides a gluten-free base and subtle sweetness
- 1 1/2 cups queso fresco or mozzarella (grated) Adds a rich, cheesy flavor
- 2 eggs Binds the dough and adds lightness
- 2 tbsp sugar Enhances the natural sweetness
- 1 tsp baking powder Helps the bread rise
- 2 tbsp butter Adds moisture and richness; softened
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the cassava flour, sugar, and baking powder.
- Add the grated cheese and softened butter to the dry ingredients, mixing until the mixture resembles coarse crumbs.
- Beat the eggs lightly and incorporate them into the mixture. Knead until a smooth, pliable dough forms.
- Shape the dough into small balls, about the size of a golf ball, and place them on the prepared baking sheet.
- Bake for 15-20 minutes, or until the pan de bono is golden brown and slightly crispy on the outside.
- Remove from the oven and serve warm for the best flavor and texture.
Notes
Enjoy pan de bono fresh with a cup of coffee or hot chocolate. Feel free to customize by adding herbs or spices to suit your taste.