Perfect Orange Cookies
These Orange Cookies are a delightful combination of citrusy freshness and sweet indulgence. Perfect for any occasion, they are soft, chewy, and bursting with vibrant orange flavor. Whether you're a seasoned baker or a beginner, this recipe is simple, fun, and utterly delicious!
Equipment
- Baking Sheet
- Parchment Paper
- Microplane or Zester
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1 large egg
- 2 tbsp fresh orange zest
- 1/4 cup fresh orange juice
Instructions
- Zest and juice the oranges to get 2 tablespoons of zest and 1/4 cup of juice. Set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, followed by the orange zest and juice. Mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until a soft dough forms.
- Cover the dough and refrigerate for 30 minutes to firm up.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop tablespoon-sized portions of dough, roll them into balls, and place them on the baking sheet. Flatten each ball slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For added flavor, drizzle the cooled cookies with an orange glaze made from powdered sugar and orange juice. You can also experiment with add-ins like chocolate chips or nuts for a unique twist!