Rasta Pasta Recipe
Rasta Pasta is a creamy, spicy Caribbean fusion dish made with coconut milk, jerk seasoning, and colorful veggies. Perfect for a flavorful dinner!
Equipment
- Large Skillet
- Pot
Ingredients
Pasta
- 12 oz penne or fettuccine
Sauce
- 1 can coconut milk 13.5 oz
- 2 tbsp jerk seasoning
- 2 tbsp olive oil
- 3 cloves garlic minced
Vegetables
- 2 bell peppers sliced (red, green, yellow)
- 1 onion sliced
- salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente (8-10 minutes). Drain and set aside, reserving a bit of pasta water.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
- Pour in the coconut milk and add jerk seasoning. Stir well and let the sauce simmer for 5-7 minutes.
- Add sliced bell peppers and onions to the skillet. Sauté until tender but still crisp (about 5 minutes).
- Toss the cooked pasta in the skillet with the sauce and veggies. Add reserved pasta water if needed to loosen the sauce.
- Garnish with fresh herbs, lime juice, or chili flakes. Serve hot and enjoy!
Notes
Feel free to customize this recipe by adding your favorite protein, such as chicken, shrimp, or tofu. Adjust the spice level to suit your taste!