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Freshly baked Reese’s peanut butter cookies cooling on a wire rack, with melty chocolate visible.

Reese's Peanut Butter Cookies

This guide teaches you everything about making delicious Reese's Peanut Butter Cookies.
Print Recipe Pin Recipe
Cook Time 10 minutes
Chilling Time 30 minutes
Course Cookies, Dessert

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Wire Rack
  • Cookie Scoop (optional)
  • Fork (optional)
  • Oven
  • Airtight Container

Ingredients
  

  • 1 cup Peanut Butter Creamy or crunchy
  • 1/2 cup Butter Unsalted
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar Packed
  • 2 Eggs Large
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Soda Check for freshness
  • 1 cup Reese's Peanut Butter Cups Chopped or whole

Instructions
 

  • Combine all ingredients in a bowl. Mix until everything is well blended. Don't overmix.
  • Roll the dough into small balls. Use a cookie scoop for even-sized cookies. Or, flatten the dough balls with a fork for a classic look.
  • Preheat your oven to 375°F (190°C).
  • Bake for 9-11 minutes. Smaller cookies will need less time, while larger ones will need more. Keep a close eye on them.
  • Let your cookies cool on the baking sheet for a few minutes before moving them to a wire rack.
  • Store cooled cookies in an airtight container at room temperature for up to three days.
Keyword Chewy, Chocolate, Cookies, Crispy, Peanut Butter, Reese's