Soft and Chewy Cookies
Achieve the perfect soft and chewy cookies every time with this easy-to-follow recipe. Learn the secrets to the best texture!
Equipment
- Mixing Bowl
- Electric Mixer
- Baking Sheet
Ingredients
Cookie Dough
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs room temperature
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp vanilla extract
- 2 cups chocolate chips
Instructions
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips, ensuring even distribution.
- Cover the dough and chill in the refrigerator for at least 30 minutes.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 9-11 minutes or until the edges are lightly golden but the centers are still soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For extra chewy cookies, let the dough rest overnight in the refrigerator.