The Ultimate Guide to Ancho Chili Powder
Discover the rich, smoky flavor of ancho chili powder and learn how to use it in traditional and modern recipes. Perfect for elevating your cooking!
Equipment
- Spice Grinder
- Airtight Container
Ingredients
Main Ingredients
- 4 dried ancho chilies stems and seeds removed
- 1 tsp cumin optional, for spice blend
- 1 tsp garlic powder optional, for spice blend
Instructions
- Remove stems and seeds from dried ancho chilies.
- Toast the chilies in a dry skillet for 30 seconds on each side to enhance their flavor.
- Let the chilies cool, then break them into smaller pieces.
- Grind the chilies in a spice grinder until you achieve a fine powder.
- For a spice blend, mix the ancho chili powder with cumin and garlic powder.
- Store the powder in an airtight container in a cool, dark place.
Notes
Use your homemade ancho chili powder in mole sauce, soups, or as a seasoning for meats and vegetables. Enjoy the rich, smoky flavor!