Tomato Paste vs. Tomato Sauce for Pizza
Choosing between tomato paste and tomato sauce for your pizza base can significantly impact the flavor, texture, and overall appeal of your homemade pizza. Explore the differences, pros, and cons of each option to make the best choice for your next pizza night.
Equipment
- Mixing Bowl
- Saucepan
Ingredients
Tomato Paste Base
- 6 oz tomato paste
- 1/2 cup water
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
Tomato Sauce Base
- 1 cup tomato sauce
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- For tomato paste base: In a mixing bowl, combine tomato paste, water, olive oil, minced garlic, oregano, basil, salt, and black pepper. Stir until well mixed.
- For tomato sauce base: In a mixing bowl, combine tomato sauce, oregano, basil, salt, and black pepper. Stir until well mixed.
- Spread the chosen sauce evenly over your pizza dough.
- Add your favorite toppings and bake according to your pizza recipe instructions.
Notes
Experiment with blending tomato paste and tomato sauce for a balanced flavor and texture. Adjust seasoning to taste and consider the type of pizza you're making when choosing your base.