Understanding Chewy Cookies
Learn the science behind chewy cookies, the perfect ingredient ratios, and the best baking techniques to achieve soft, dense, and deliciously chewy cookies every time.
Equipment
- Mixing Bowl
- Electric Mixer
- Baking Sheet
- Wire Cooling Rack
Ingredients
Base Ingredients for Chewy Cookies
- 1 cup unsalted butter melted
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs room temperature
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until fully combined.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine flour, baking soda, and salt. Gradually fold into the wet mixture, stirring just until incorporated.
- If using, gently fold in chocolate chips.
- Cover the dough and refrigerate for at least 30 minutes for best texture.
- Scoop the dough onto the baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers are slightly underbaked.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
For enhanced chewiness, rest the dough overnight in the refrigerator.