Citrus Butterfish Bites
Enjoy these zesty and buttery Citrus Butterfish Bites, a perfect seafood dish infused with fresh citrus flavors and a rich butter sauce.
Equipment
- Non-stick Skillet
- Baking Dish
Ingredients
Main Ingredients
- 4 fillets Butterfish 6 oz each
- 4 tbsp Unsalted Butter
Citrus Components
- 1 lemon Lemon Juice and Zest
- 1 orange Orange Juice and Zest
Additional Ingredients
- 2 cloves Garlic minced
- 1 medium Shallot minced
- 2 tbsp Fresh Parsley chopped
- to taste Salt
- to taste Black Pepper
- 1/2 tsp Paprika
Instructions
- In a bowl, mix lemon juice, orange juice, garlic, and seasonings to create the marinade.
- Coat the butterfish fillets evenly in the marinade and let sit for 30-60 minutes.
- Heat a non-stick skillet over medium-high heat and melt two tablespoons of butter.
- Pan-sear each fillet for 3-4 minutes per side until golden brown.
- Alternatively, bake at 375°F (190°C) for 15-20 minutes until fully cooked.
- Prepare the citrus butter sauce by browning butter and stirring in lemon and orange juice.
- Drizzle the citrus butter sauce over the plated fish and garnish with fresh parsley.
Notes
For a dairy-free version, use olive oil instead of butter. For a spicier kick, add red pepper flakes to the marinade.